HOT APPETIZERS
AGEDASHI TOFU $6.00
(Tofu lightly fried with sauce and bonito flakes
EDAMAME, $4.00
(Steamed soy bean pods with sea salt)
TUNA SPRING ROLL $5.00
(Tuna and avocado wrap lightly fried)
HAMACHI KAMA, $9.00
(Grilled Yellowtail Collar)
GYOZA, $5.00
(Dumplings filled with your choice of shrimp or pork and prepared steamed or fried)
SHUMAI, $5.00
(Shrimp mini dumplings with a delicate skin)
WASABI SHUMAI, $5.00
(Wasabi flavored pork dumplings)
NEGIMAKI, $6.00
(Scallion wrapped in thinly sliced beef)
YAKITORI, $7.00
(Chicken with scallion on a skewer)
SALMON CARPACCIO, $9.00
(Salmon with white truffle oil)
FRIED CALAMARI, $8.00
(Calamari fried tempura style with dipping sauce)
SHRIMP TEMPURA APPETIZER, $8.00
(Shrimp and veggies fried lightly tempura style with dipping sauce)
DYNAMITE MUSSELS, $10.00
(New Zealand Green Mussels baked w/ special spicy sauce)
HOTATE TRUFFLE, $10.00
(Sea scallop truffle with teriyaki sauce)
TUNA WALDORF, $10.00
(Seared tuna with apple miso sauce)
COLD APPETIZERS
SASHIMI APPETIZER, $10 - $12
- Mixed Fish, $10
- Tuna, $12
- Yellowtail, $10
SUNOMONO, $8.00
(An assortment of seafood in a cold salad with an irresistible sauce)
TUNA TATAKI, $10.00
(Seared Tuna with a Ponzu dipping sauce)
KANISU, $8.00
(Crab and shrimp wrapped in cucumber)
ONZUKURI, $10.00
(Torch seared fluke with citrus soy)
MIXED CEVICHE, $12.00
(Two worlds meet in this Japanese take on a Mexican favorite)
TUNA or SALMON TARTAR, $8.00
(Chunks of tuna or salmon, avocado, and spices w/ wasabi miso sauce)
AGEDASHI TOFU $6.00
(Tofu lightly fried with sauce and bonito flakes
EDAMAME, $4.00
(Steamed soy bean pods with sea salt)
TUNA SPRING ROLL $5.00
(Tuna and avocado wrap lightly fried)
HAMACHI KAMA, $9.00
(Grilled Yellowtail Collar)
GYOZA, $5.00
(Dumplings filled with your choice of shrimp or pork and prepared steamed or fried)
SHUMAI, $5.00
(Shrimp mini dumplings with a delicate skin)
WASABI SHUMAI, $5.00
(Wasabi flavored pork dumplings)
NEGIMAKI, $6.00
(Scallion wrapped in thinly sliced beef)
YAKITORI, $7.00
(Chicken with scallion on a skewer)
SALMON CARPACCIO, $9.00
(Salmon with white truffle oil)
FRIED CALAMARI, $8.00
(Calamari fried tempura style with dipping sauce)
SHRIMP TEMPURA APPETIZER, $8.00
(Shrimp and veggies fried lightly tempura style with dipping sauce)
DYNAMITE MUSSELS, $10.00
(New Zealand Green Mussels baked w/ special spicy sauce)
HOTATE TRUFFLE, $10.00
(Sea scallop truffle with teriyaki sauce)
TUNA WALDORF, $10.00
(Seared tuna with apple miso sauce)
COLD APPETIZERS
SASHIMI APPETIZER, $10 - $12
- Mixed Fish, $10
- Tuna, $12
- Yellowtail, $10
SUNOMONO, $8.00
(An assortment of seafood in a cold salad with an irresistible sauce)
TUNA TATAKI, $10.00
(Seared Tuna with a Ponzu dipping sauce)
KANISU, $8.00
(Crab and shrimp wrapped in cucumber)
ONZUKURI, $10.00
(Torch seared fluke with citrus soy)
MIXED CEVICHE, $12.00
(Two worlds meet in this Japanese take on a Mexican favorite)
TUNA or SALMON TARTAR, $8.00
(Chunks of tuna or salmon, avocado, and spices w/ wasabi miso sauce)
