ENTREES FROM THE KITCHEN
(served with miso soup & ginger salad)
VEGGIE TERIYAKI, $18
CHICKEN or SALMON TERIYAKI, $20
BEEF, SCALLOP, or SHRIMP TERIYAKI, $23
ORGANIC SALMON STEAK, $22.00
(Grilled organic salmon with sake lees sauce)
KATSU, $16.00
(Breaded Chicken breast or Pork tenderloin served with special katsu dipping sauce.)
YUZU CHICKEN BREAST, $22.00
(Grilled chicken breast with yuzu pepper sauce)
VEGGIE TEMPURA, $18
SHRIMP TEMPURA, $20
SEAFOOD COMBO TEMPURA, $22
SUKIYAKI, $23 - $32
(Crunchy vegetables, exotic mushrooms, and choice cuts of beef are simmered to perfection in a sweet sukiyaki sauce.)
- USDA Choice, $23.00
- Kobe, $32.00
SHABU SHABU, $23 - $32
(Black Angus Beef sliced paper thin and simmered with fresh veggies at the table. Prepared for two or more, this is truly a treat for a special occasion.)
KATSUDON, $14.00
(Strips of fried cutlet and egg cooked with onion and seaweed and served over rice.)
CHILEAN SEA BASS, $23.00
(Pan seared chilean sea bass over an udon noodle cake with shiitake mushrooms, asparagus, and a trio of vinaigrettes.)
AHI TUNA STEAK, $19.00
(Miso glazed Ahi Tuna with fresh mango and roasted red pepper salsa.)
(served with miso soup & ginger salad)
VEGGIE TERIYAKI, $18
CHICKEN or SALMON TERIYAKI, $20
BEEF, SCALLOP, or SHRIMP TERIYAKI, $23
ORGANIC SALMON STEAK, $22.00
(Grilled organic salmon with sake lees sauce)
KATSU, $16.00
(Breaded Chicken breast or Pork tenderloin served with special katsu dipping sauce.)
YUZU CHICKEN BREAST, $22.00
(Grilled chicken breast with yuzu pepper sauce)
VEGGIE TEMPURA, $18
SHRIMP TEMPURA, $20
SEAFOOD COMBO TEMPURA, $22
SUKIYAKI, $23 - $32
(Crunchy vegetables, exotic mushrooms, and choice cuts of beef are simmered to perfection in a sweet sukiyaki sauce.)
- USDA Choice, $23.00
- Kobe, $32.00
SHABU SHABU, $23 - $32
(Black Angus Beef sliced paper thin and simmered with fresh veggies at the table. Prepared for two or more, this is truly a treat for a special occasion.)
KATSUDON, $14.00
(Strips of fried cutlet and egg cooked with onion and seaweed and served over rice.)
CHILEAN SEA BASS, $23.00
(Pan seared chilean sea bass over an udon noodle cake with shiitake mushrooms, asparagus, and a trio of vinaigrettes.)
AHI TUNA STEAK, $19.00
(Miso glazed Ahi Tuna with fresh mango and roasted red pepper salsa.)
